Casa di Dolce Co. Now Offering Gluten-Free Frozen Desserts for Authentic Italian Indulgence

At Casa di Dolce Co., we believe everyone should enjoy the pleasure of authentic Italian desserts—no matter their dietary needs. That’s why we’re thrilled to announce our new line of gluten-free frozen desserts, crafted to bring the same rich flavors and luxurious textures you love, without the gluten.

What Is Gluten?

For those new to the gluten-free journey, gluten is a group of proteins found in wheat, barley, and rye. It’s what gives dough its elasticity and helps baked goods maintain their shape. But for many people, gluten can cause health issues ranging from mild digestive discomfort to severe autoimmune reactions, like celiac disease. Even individuals with gluten sensitivity may experience bloating, headaches, and fatigue when consuming gluten-containing foods.

Why Go Gluten-Free?

Choosing gluten-free isn’t just a trend; it’s often a medical necessity. Many consumers are increasingly mindful of their diet due to gluten intolerance or celiac disease. As awareness grows, there’s a rising demand for gluten-free desserts that don’t compromise on taste or quality. And that’s exactly what Casa di Dolce Co. is committed to providing.

Indulge Without Worry

We’re proud to introduce our gluten-free frozen desserts, including customer favorites like gluten free tiramisu, gluten free gelato, and other classic Italian delights. Each dessert is carefully crafted in collaboration with our trusted partners in Italy, ensuring the highest standards of flavor, texture, and authenticity.

Our gluten-free range is perfect for restaurants, cafés, delis, hotels, caterers, and event planners throughout New England who want to expand their dessert offerings while accommodating customers with dietary restrictions. Plus, our frozen desserts are designed for easy storage and quick service—ideal for busy foodservice operations.

Safety You Can Trust

At Casa di Dolce Co., we understand how serious gluten sensitivity and celiac disease can be. That’s why our gluten-free desserts are produced in facilities that follow strict protocols to avoid cross-contamination. We prioritize celiac safe desserts so your customers can indulge with confidence.

Perfect for Any Occasion

Whether you’re planning an elegant event or looking to add delicious new options to your menu, our gluten-free frozen desserts offer the perfect combination of convenience and true Italian taste. From light, creamy textures to rich chocolate flavors, every bite is a moment of indulgence your customers will remember.

Taste the Difference

Casa di Dolce Co. is excited to bring these incredible gluten-free options to the New England region, starting with Connecticut. We’re dedicated to introducing more people to the joy of authentic Italian desserts—now made safe and delicious for everyone.

Ready to elevate your menu with irresistible gluten-free frozen desserts? Contact us today to learn more about our wholesale options and discover how Casa di Dolce Co. can help you serve unforgettable sweet moments, one dessert at a time.