Blog
Casa di Dolce Co. Now Offering Gluten-Free Frozen Desserts for Authentic Italian Indulgence
At Casa di Dolce Co., we believe everyone should enjoy the pleasure of authentic Italian desserts—no matter their dietary needs. That’s why we’re thrilled to announce our new line of...
Why Frozen Desserts Are the Secret Weapon for Successful Catering Companies
Catering in New England is a highly competitive market, whether it’s weddings in Vermont, corporate events in Boston, or private parties in Rhode Island. One thing all successful caterers have...
How Frozen Italian Desserts Help Small Businesses Compete Like Big Brands
Small businesses across New England—from independent restaurants to boutique cafés—often face a challenge: how to compete with larger chains that have bigger budgets and dedicated pastry chefs. The good news?...
7 Reasons New England Restaurants Are Choosing Premium Frozen Italian Desserts
When it comes to dessert menus in New England, one trend is clear: premium frozen Italian desserts are stealing the spotlight. From charming cafés in Vermont to bustling restaurants in...
The Secret to Memorable Menus? Premium Frozen Italian Desserts
When a customer takes the first bite of dessert, it’s more than just the end of a meal—it’s the moment they remember. For restaurants, cafés, delis, and catering companies across...
How Premium Frozen Italian Desserts Elevate Menus
In today's competitive foodservice landscape, restaurants, cafes, delis, and catering businesses across New England are constantly seeking ways to differentiate their offerings and maximize profitability. One of the most effective...