• An American fig cheesecake sits on a white plate atop a woven beige placemat, accompanied by a bottle of golden Château Coutet wine and a glass partially filled with the same wine. A folded blue-and-white patterned napkin lies behind the wine bottle, and a green plant is visible in the softly blurred background.
  • A top-down view of an American fig cheesecake on a white ceramic plate. The cheesecake has a smooth, golden surface decorated with halved green figs, evenly distributed across the top, set against a plain white background.
  • An American fig cheesecake shown from a slight side angle on a white ceramic plate. The cheesecake has a golden-brown crust and a glossy top adorned with halved green figs, placed against a clean white background.
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Casa di Dolce Co.

American Fig Cheesecake

American Fig Cheesecake

$33.41
$33.41
Sale Sold out

Fig Cheesecake: Sophisticated Italian Indulgence

Experience the perfect fusion of creamy Italian cheese tradition and Mediterranean sweetness with this exquisite fig cheesecake. This sophisticated dessert represents the pinnacle of artisanal cheesecake craftsmanship, combining the richness of authentic Italian dairy with the natural elegance of fresh figs.

The heart of this masterpiece lies in its luxurious filling, crafted from a carefully balanced blend of premium Italian cheeses. Creamy robiola and velvety mascarpone unite with rich sour cream to create a filling that's both indulgently smooth and remarkably light. This expert combination delivers the distinctive tang and depth that only authentic Italian cheese can provide, while maintaining the perfect texture that defines exceptional cheesecake.

Supporting this magnificent filling is a golden crushed biscuit base, made from premium wheat flour and enhanced with the subtle sweetness of honey and caramel notes. This carefully crafted foundation provides the perfect textural contrast—crisp yet tender—that complements the creamy filling above.

The crowning glory comes from the beautiful fig decoration, where succulent fresh figs (comprising 4% of the decoration) are artfully arranged and enhanced with a delicate glaze made from apricot puree and natural gelling agents. This creates not only a stunning visual presentation but also adds bursts of natural Mediterranean sweetness that perfectly balance the rich cheese filling.

Each slice reveals layers of complexity—from the buttery biscuit base through the cloud-like cheese filling to the jewel-like figs on top. The result is a dessert that captures the essence of Italian dolce vita, where traditional techniques meet contemporary refinement.

This frozen delicacy maintains its exceptional quality and sophisticated flavors when stored at optimal frozen conditions, making it perfect for special occasions or whenever you desire a taste of authentic Italian dessert artistry.

Key Features:

  • Authentic Italian cheese blend with robiola and mascarpone
  • Artisanal crushed biscuit base with honey and caramel notes
  • Fresh fig decoration (4% of total decoration weight)
  • Premium ingredients sourced for optimal flavor and texture
  • Sophisticated balance of creamy, sweet, and tangy flavors
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