Flambè Lemon Cream Tart

Flambè Lemon Cream Tart

A stunning citrus masterpiece that combines the elegance of French patisserie with the bright, invigorating flavors of fresh lemons. This sophisticated dessert features a perfectly crafted short crust pastry base that provides a buttery, crisp foundation with its golden, flaky texture that melts delicately in your mouth.

The cake showcases a beautiful marriage of textures with layers of light, airy sponge cake that absorb and complement the star ingredient - a luxurious lemon cream filling. This velvety smooth cream captures the essence of sun-ripened lemons, delivering an intense citrus flavor that's both refreshing and indulgent. The lemon cream offers the perfect balance of tartness and sweetness, creating a bright, clean taste that awakens the palate.

The crowning glory of this dessert is the spectacular meringue decoration that transforms the cake into a work of art. The meringue is expertly piped and torched to create dramatic peaks and swirls with beautifully caramelized tips that add visual drama and a subtle smoky sweetness. The contrast between the crisp, golden-brown meringue exterior and its soft, marshmallow-like interior provides an exciting textural element.

When presented, this flambé-style cake offers both visual spectacle and exceptional flavor. Each slice reveals the beautiful layers within while delivering a harmonious blend of buttery pastry, zesty lemon cream, fluffy sponge, and delicate meringue that creates an unforgettable dessert experience perfect for special occasions.

Storage: Keep frozen at -0.4°F (-18°C) with an 18-month shelf life from production date.
Packaging: 1200g net weight, 1 piece per box

Images shown are for illustrative purposes. As these are frozen goods, actual products may vary slightly in appearance due to production or shipping conditions.