Pears and Cocoa Cream Tart

Pears and Cocoa Cream Tart

An exquisite dessert that masterfully combines the rustic charm of fresh pears with the sophisticated richness of chocolate in a harmonious culinary symphony. This elegant tart begins with a perfectly crafted short crust pastry base that's beautifully golden and crumbly, providing a tender, buttery foundation that melts delicately on the tongue.

The tart features layers of light, airy sponge cake that add subtle sweetness and create the perfect textural foundation for the star ingredients. The heart of this creation is a luscious cocoa cream that's silky smooth and intensely chocolatey, offering a deep, rich flavor that serves as the perfect backdrop for the sweet, tender pears nestled throughout.

The pears bring a gentle sweetness and subtle floral notes that create a delightful contrast with the rich chocolate, while their soft, juicy texture provides a refreshing balance to the creamy cocoa elements. Each bite delivers the perfect harmony between the fruit's natural sweetness and the indulgent richness of the cocoa cream.

The presentation is elevated with elegant chocolate curls that add visual drama and an extra layer of chocolate indulgence, creating beautiful textural contrast with their delicate, ribbon-like appearance. The finishing touch is a glossy apricot glaze that not only enhances the visual appeal but also adds a bright, fruity note that bridges the flavors of chocolate and pear. The apricot glaze creates a beautiful shine while contributing a subtle tartness that elevates the overall flavor profile, making each bite a perfect balance of sweet, rich, and refreshing elements.

Storage: Keep frozen at -0.4°F (-18°C) with an 18-month shelf life from production date.
Packaging: Individual piece per box

Images shown are for illustrative purposes. As these are frozen goods, actual products may vary slightly in appearance due to production or shipping conditions.